United Unveils New Menu Items From World’s Leading Chefs

• Starting August 1, 30 new dishes – including appetisers, salads and entrées – debut on United Polaris international business class flights from world-renowned chefs brought together by Chef’s Table, the brand behind the Emmy Award-winning Netflix series.

• Each chef developed an in-light menu inspired by the United city they call home, including dishes like burrata with braised leeks from Chef Nancy Silverton, Brazilian shrimp stew from Chef Manu Buffara and poached scallop from Chef TashiGyamtso.

• United and Chef’s Table will also launch a collection of exclusive original branded content on inflight entertainment systems to give travellers a behind-the-scenes look at how these new menus came to life.

United serves up a new era of inflight dining on August 1 with the debut of new chef-curated meals from its collaboration with Chef’s Table, the brand behind the Emmy award-winning Netflix series.

United Polaris® international business class travellers flying on select long-haul routes will enjoy thoughtfully crafted, multi-course menus designed by 11 different globally recognised chefs from four continents, including culinary icons like Chef Nancy Silverton (Los Angeles), Chef Jenner Tomaska (Chicago), Chef Tomos Parry (London) and more.

The collaboration also includes exclusive, original branded content for United’s inflight entertainment that shows how the airline and world-renowned chefs produced the menus and meals.

“At its core, this collaboration with Chef’s Table is rooted in a shared ambition to redefine what inflight dining can be,” said Aaron McMillan, United’s Managing Director of Hospitality Programs. 

“Because our leading global network reaches into the world’s greatest food cities, we’re able to work hand-in-hand with world-class chefs and…