Firm expands organic food production, targets global market

All Organic Farms Limited, a Nigerian food processing company, is expanding its organic food production capacity with plans to serve both the domestic and international markets.

The company’s state-of-the-art food-processing facility is expected to commence operations in January 2027, initially producing plantain flour, yam flour and herbal teas made from soursop, avocado and lemon leaves.

Osita Oparaugo, founder of All Organic Farms Limited, said the company is building an end-to-end value chain.

“All Organic Farms is building an integrated agricultural value chain covering cultivation, farmer partnerships, processing, packaging and distribution,” he said.

“We are also contributing to the transformation of farming and food production in an organic way that promotes healthy living while protecting and preserving our farmlands for future generations,” he added.

Oparaugo outlined the company’s guiding philosophy: “Our philosophy is simple: healthy food begins with healthy soil,”he stated.

“We want consumers to know where their food comes from, how it is grown and how it is processed,”

“Farmland is not dirty; it is destiny,”he said

The company focuses on the cultivation and processing of various agricultural produce and It is targeting significant production capacity in its first three years of operation before progressively scaling to meet growing domestic and international demand for organic African food products.

All Organic Farms is positioning itself at the intersection of agriculture, healthy living, sustainability, food processing and rural economic development.

Its business model includes a network of outgrower farmers who will cultivate approved crops…