It goes without saying: “If it ain’t broke, don’t fix it.” Well, Aunt Jackie‘s is trading that phrase in for “if it ain’t broke, let’s expand it.” The beauty brand is expanding its bestselling hair collection, Curl La La, with a new emphasis on moisture and hydration. True to the formula you already love, the expanded line adds a fresh twist on styling with key ingredients like Shea Butter, Kalahari Melon, and Cactus Water.
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The hair care line, founded in 2012 by Dwan White, has found its way into the homes of Black women across the United States. Built on loyalty and love, the brand is now expanding to create even more diversity within its already large consumer base. Moisture and hydration take center stage as Aunt Jackie’s puts a new spin on its tried and true formulas.
“Each product includes a cutting-edge fusion of Shea Butter, Kalahari Melon, and Cactus Water: a powerhouse trio of next-generation natural hydrators designed to deliver intense moisture, definition, and lasting shine,” the brand says.

Dr. Amber Evans, Aunt Jackie’s Head of Research and Development, says the success of the original product made expansion the natural next step. “Curl La La is our best seller. That product has done so well amongst consumers, we wanted to expand that,” Dr. Evans noted. The line grows with four new products: the Foam-a-licious Styling Mousse, Thirst Trap Curl Milk, the Bounce Back Refreshing Serum, and the Hold Me Down Styling Gel.
While the new formula delivers additional benefits and the performance consumers already expect from the Curl La La collection, Aunt Jackie’s made sure to keep the…
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Read Full Article by Leah Henry at madamenoire.com
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